von miriams-geschmacksac | Aug. 31, 2016 | Sortiment
Die Betriebsferien sind zu Ende…
Und ich habe es mir nicht nehmen lassen, aus dem Urlaub einen Gruß aus dem hohen Norden mitzubringen. Nordfriesische Hagebutten von der Insel Föhr….verarbeitet zu einem fruchtigen Aufstrich mit Kaiserstühler Mispeln und einem Hauch Orange!
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